Chinese Chow

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry beef in frying pan until broken up and well browned.
  • Drain off fat and spread meat in 2 quart casserole; Set aside.
  • Spread snow peas over top of meat.
  • Slice celery on an angle; spread over peas.
  • In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
  • Sprinkle chow mein noodles over all.
  • Cover and bake in 350F for 40 minutes.
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