Chinese Chicken Wings

Recipe by ellie_
READY IN: 6hrs 20mins


  • 2
    teaspoons szechwan pepper (I used the rainbow peppercorns that you put in a peppermill) or 2 teaspoons peppercorns (I used the rainbow peppercorns that you put in a peppermill)
  • 14
    cup sesame oil
  • 14
    cup peanut oil
  • 2
    tablespoons soy sauce
  • 2
    green onions, cut into 1-inch pieces and crushed
  • 1 12
    tablespoons orange peel, minced
  • 1
    tablespoon garlic, minced
  • 2
    tablespoons gingerroot, minced
  • 3
    lbs chicken wings (16)


  • Toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes.
  • Grind peppercorns in a morar and then strain through a sieve. Measure 1/4 teaspoon and set aside.
  • Combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. Let stand for 30 minutes.
  • Arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. Cover with plastic wrap.
  • Refrigerate overnight (or at least 4 hours), turning once.
  • Bring chicken to room temperature.
  • Preheat broiler.
  • Broil 3 minutes or until golden (5-10 minutes).
  • Turn and continue broiling until done (5-10 minutes), basting with marinade.