Chinese Chicken Casserole

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READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chicken in oil with celery and onion until chicken is done.
  • Add mushrooms and peas and carrots.
  • Stir in milk and soup.
  • Add soy sauce, salt, pepper, and parsley.
  • Mix well.
  • Pour into 1 1/2 qt casserole.
  • Melt butter.
  • Add almonds and bread crumbs to butter and mix well.
  • Sprinkle bread crumb mixture over top of casserole.
  • Bake, uncovered, for 40 minutes at 350 degrees F.
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