Chinese Chicken Bites With Dipping Sauce

Name: Chinese Chicken Bites With Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 lb ground chicken; 4 scallions, finely chopped; 1/2 cup flour; 1 tablespoon soy sauce; 1 tablespoon water; 1/2-1 teaspoon sesame oil; 1/4 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon pepper; peanut oil, for frying; 1 cup hot water; 3 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 tablespoons honey; 1 teaspoon garlic powder; 2 scallions, chopped finely; 1 tablespoon flour

(8)

Recipe by Sharon123

These are scrumptious little bites! Adapted from Mass Recipes.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

lb ground chicken
4

scallions, finely chopped
¹⁄₂

cup flour
1

tablespoon soy sauce
1

tablespoon water
¹⁄₂ - 1

teaspoon sesame oil
¹⁄₄

teaspoon ground ginger
1

teaspoon salt
¹⁄₂

teaspoon pepper
peanut oil, for frying
Dipping Sauce
1

cup hot water
3

tablespoons hoisin sauce
1

teaspoon sesame oil
2

tablespoons honey
1

teaspoon garlic powder
2

scallions, chopped finely
1

tablespoon flour

DIRECTIONS

Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.

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