Recipes / Szechuan

China Moon Sauce

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Recipe by Auntie Jeams

A Barbara Tropp recipe

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

3

tablespoons rice wine or 3 tablespoons dry sherry
2

tablespoons light soy sauce
2

tablespoons sugar
1 ¹⁄₂

tablespoons hoisin sauce
³⁄₄

teaspoon sesame oil

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DIRECTIONS

stir until sugar dissolves.

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