A Barbara Tropp recipe
Serving Size: 1 (33) g
Servings Per Recipe: 4
Calories: 65.1
Calories from Fat 9 g 15 %
Total Fat 1.1 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.2 mg 0 %
Sodium 599.9 mg 24 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 8.1 g 32 %
Protein 1.2 g 2 %