China Moon Mustard Sauce

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients together until well blended.
  • Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
  • Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
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