Chimichangas

Recipe by Countrywife
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Brown ground beef and onion. Drain excess grease.
  • Add red wine vinegar, red chiles, cinnamon, cloves, green chiles, and tomatoes.
  • Bring to a boil, reduce heat and simmer uncovered 15 minutes.
  • Spoon 1/2 cup of the meat mixture into the center of each tortilla.
  • Brush the edges of the tortillas with the beaten egg to seal.
  • Fold the tortillas over the meat mixture to make a square bundle.
  • Brush each chimichanga with melted margarine.
  • Place on non-stick cookie sheet with seam side down.
  • Bake 10-12 minutes until lightly browned and heated through.
  • Top with salsa and sour cream (optional).
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