Chimichangas
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
8 tortillas
ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 1 garlic clove, minced
- 10 ounces tomato soup
- 1 tablespoon vinegar
- 4 ounces chopped green chilies, drained
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 8 (8 inch) tortillas
- 1 cup shredded cheese
- oil
- shredded lettuce
- chopped green onion
directions
- in 10" skillet over medium heat, cook ground turkey, onion and garlic until browned.ocasacionally stirring to break up meat.drain well.
- stir in tomato soup, vinegar, green chilies, oregano and cumin.reduce heat.
- simmer for 10-15 minutes or until most of the liquid has evaporated.
- remove from heat.cool slightly.
- spoon 1/4 cup of meat mixture down middle of each tortilla.sprinkle cheese over top of filling.roll up tortilla.
- secure with toothpicks.
- in 10" skillet, heat 1" of oil to 350*.
- fry chimichangas for 2 minutes.
- or until golden, turning once.
- remove and drain on paper towels.
- garnish with lettuce, and green onion.sour cream optional --
-
NOTE:
- I substitute rice vinegar for vinegar.you can also try this recipe with different kinds of tomato soup -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...