Chilli Fried Rice
Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.
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INGREDIENTS
Nutrition- 3tablespoons peanut oil
- 2
- 2
- 2
- 250
- 250g prawns, . raw or 250 g prawns, cooked shelled and deveined
- 4
- 2
- 1tablespoon light soy sauce
- 2tablespoons fish sauce
- 1tablespoon hot chili sauce
- 1
- 1teaspoon sugar
- 1⁄2
- 1⁄2
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DIRECTIONS
- Mix the fish and chilli sauces,lime juice and sugar and set aside.
- Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
- Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
- Pour over the sauce and mix all together over a high heat for a minute.
- Remove from the heat mix in the spring onions and coriander leaves.
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