Chilli Fried Rice

Recipe by Chef #325619
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the fish and chilli sauces,lime juice and sugar and set aside.
  • Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
  • Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
  • Pour over the sauce and mix all together over a high heat for a minute.
  • Remove from the heat mix in the spring onions and coriander leaves.
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