Chilli Beef

Recipe by The Normans
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
  • Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
  • Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.
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