Crispy Chilli Beef With Broccoli

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • oil, for frying
  • 1 14
    lbs beef steaks, sliced into thin strips and tossed with 3 tbsp cornstarch
  • 1
    head broccoli, cut into florets, slice the florets
  • 4
    garlic cloves, sliced
  • 1
    tablespoon gingerroot, finely chopped
  • 1
    teaspoon dried chili pepper flakes
  • 6
    scallions, sliced on the diagonal
  • 8
    tablespoons soy sauce, mixed with 3 tbsp sugar
  • 2
    limes, juiced
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DIRECTIONS

  • Heat a 2.5in depth of oil in a wok until very hot.
  • Fry the steak in batches until dark and crisp.
  • Drain.
  • Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chili for 1 minute.
  • Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the beef and scallions and serve.
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