Chilli and Herb Baked Ricotta

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ricotta on an oven tray lined with baking paper.
  • Drizzle with oil, sprinkle with pepper and half of the chilli.
  • Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
  • Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.
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