Chilled Soya Thandai Milk

Submitted by jas kaur

"Traditional Indian recipe of thandai with soya milk"

 

• Ready In: 4hrs 5mins
• Ingredients: 9
• Serves: 2

ingredients

• 3 cups soya milk
• 1 tablespoon cashews
• 1 tablespoon almonds
• 1 tablespoon poppy seed
• 1 tablespoon fennel seed
• 5 peppercorns
• 1⁄2 teaspoon cardamom powder
• 6 tablespoons sugar
• 1 tablespoon rose water

directions

1. Blanch and peel the almonds.
2. Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
3. Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
4. Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.