Chilled Espresso Custard

Recipe by Evamyth
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READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.
  • Pour into four 6-ounce custard cups or ramekins and place in a 10" skillet.
  • Fill the skillet with water to 1/2" from the tops of the custard cups.
  • Bring the water to a boil over high heat.
  • Reduce the heat to low, cover, and simmer for 10 minutes.
  • Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours, or until chilled.
  • Garnish with the cinnamon and lemon twists.
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