Chilled Cucumber Bisque

Name: Chilled Cucumber Bisque
Prep time: 2 h
Total time: 2 h
Yield: 2-4 serving(s)
Ingredients: 2 cucumbers, unpeeled,coarsely chopped; 1 zucchini, unpeeled,coarsely chopped; 1 green pepper, chopped; 1 onion, chopped; 1/3 cup mayonnaise; 16 ounces sour cream or 16 ounces plain yogurt; 1/3 cup raspberry vinegar; 2 tablespoons dill weed; 1 dash salt; lemon pepper

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Recipe by Steve P.

Cooling warm weather soup Courtesy The Surgeon's House Bed and Breakfast Jerome, Arizona

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READY IN: 2hrs

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

cucumbers, unpeeled,coarsely chopped
1

zucchini, unpeeled,coarsely chopped
1

green pepper, chopped
1

onion, chopped
¹⁄₃

cup mayonnaise
16

ounces sour cream or 16 ounces plain yogurt
¹⁄₃

cup raspberry vinegar
2

tablespoons dill weed
1

dash salt
lemon pepper

DIRECTIONS

Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
Chill for 2 hours.
Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.

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Chilled Cucumber Bisque

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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