Chilled Avocado Tomato Soup

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn until tender.
  • Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  • Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  • Chill for 1-2 hours until very cold.
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