Name: Chili With Ravioli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 lb lean ground beef; 1 1/2 teaspoons dried oregano; 3 tablespoons chili powder; 1 teaspoon salt; 2 (16 ounce) cans chili beans (pinto beans packed in chili sauce); 1 (28 ounce) can crushed tomatoes; 25 ounces frozen cheese ravioli (or so); 4 ounces grated sharp cheddar cheese

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Recipe by Renee Ferraz

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This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.

Ready In:: 35mins
Serves:
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ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 lb lean ground beef
1 ¹⁄₂ teaspoons dried oregano
3 tablespoons chili powder
1 teaspoon salt
2 (16 ounce) cans chili beans (pinto beans packed in chili sauce)
1 (28 ounce) can crushed tomatoes
25 ounces frozen cheese ravioli (or so)
4 ounces grated sharp cheddar cheese

directions

Heat vegetable oil in a wide deep skillet or dutch oven.
Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
Cook for 15-20 minutes to let the flavors blend.
Salt to taste.
As the chili simmers, bring a large pot of water to boil and salt the water.
When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
Cook 4 or 5 mins until ravioli is cooked through.
Place in serving bowls with chili over the top, sprinkled with grated cheese.

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RECIPE MADE WITH LOVE BY

@Renee Ferraz

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@Renee Ferraz

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"This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping."

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review by Ginny Sue

3/15/2008

Very easy to make and very filling. The chili was mild-tasting, but can be kicked up easily by serving more chili powder at the table for those who like it spicier. Leftovers were great also.

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creation by Renee Ferraz

5/1/2004

This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.