Chili With Ravioli

Name: Chili With Ravioli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 lb lean ground beef; 1 1/2 teaspoons dried oregano; 3 tablespoons chili powder; 1 teaspoon salt; 2 (16 ounce) cans chili beans (pinto beans packed in chili sauce); 1 (28 ounce) can crushed tomatoes; 25 ounces frozen cheese ravioli (or so); 4 ounces grated sharp cheddar cheese

(1)

Recipe by Renee Ferraz

This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.

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READY IN: 35mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

medium onion, chopped
1

lb lean ground beef
1 ¹⁄₂

teaspoons dried oregano
3

tablespoons chili powder
1

teaspoon salt
2

(16 ounce) cans chili beans (pinto beans packed in chili sauce)
1

(28 ounce) can crushed tomatoes
25

ounces frozen cheese ravioli (or so)
4

ounces grated sharp cheddar cheese

DIRECTIONS

Heat vegetable oil in a wide deep skillet or dutch oven.
Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
Cook for 15-20 minutes to let the flavors blend.
Salt to taste.
As the chili simmers, bring a large pot of water to boil and salt the water.
When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
Cook 4 or 5 mins until ravioli is cooked through.
Place in serving bowls with chili over the top, sprinkled with grated cheese.

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