Chili With Ravioli

Recipe by Renee Ferraz
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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in a wide deep skillet or dutch oven.
  • Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
  • Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
  • Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
  • Cook for 15-20 minutes to let the flavors blend.
  • Salt to taste.
  • As the chili simmers, bring a large pot of water to boil and salt the water.
  • When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
  • Cook 4 or 5 mins until ravioli is cooked through.
  • Place in serving bowls with chili over the top, sprinkled with grated cheese.
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