Chili Verde Casserole
Verde is the Spanish word for green and there are green chillies in this casserole, Have I mentioned how well I like green chilies? Usually they are paired with chicken or pork, but here they are paired with beef to make a mighty tasty casserole. I found this recipe at Cook.com.
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INGREDIENTS
Nutrition- 1(7 ounce) can whole green chilies
- 1
- 2lbs ground beef
- 6 -8
- 1 1⁄2cups milk
- 1⁄2cup flour
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DIRECTIONS
- Preheat oven to 350 degree F. Grease a 9 x 13-inch baking dish.
- Drain the chili peppers and slice. Brown the ground beef. Mix together the eggs, milk and flour.
- Layer 1/2 of the chilies in the prepared baking dish. Top with 1/2 of the beef, then 1/2 of the cheese. Spread the remaining chilies over the cheese, then the remaining beef. Pour the egg mixture evenly over all. Top with the remaining cheese.
- Bake in preheated oven for 30 minutes or until hot and bubbly.
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