Chili Tortilla Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes.
  • Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned.
  • Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes.
  • Stir the cilantro into the chili and season to taste.
  • Preheat the oven to 400°F
  • To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish.
  • Spoon over the soured cream and heavy cream and sprinkle over the cheese.
  • Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown.
  • Serve with a large dressed salad.
Advertisement