Chili-Topped Baked Potatoes
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 russet potatoes
- 15 ounces chili
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup sour cream
directions
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
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Reviews
-
I'm not a fan of microwaved potatoes,so chose to bake mine in the oven (you just can't get a good crisp skin in the microwave!).I loved the smooth cool creaminess of the sour cream,against the heat of the chilli,the sharpness of the cheese and the soft fluffy texture of the potato.All of these tastes and textures work so well together,and really delight the tastebuds. Great for on top of tortilla chips too! Thanks Abbs-delicious!! Made for Spring PAC 2009.
RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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