Greek Seasoned Baked Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • Pam cooking spray
  • 14
    teaspoon McCormick's Season All
  • 14
    teaspoon Cavenders All Purpose Greek Seasoning
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Scrub potato, then use a sharp knife to pierce the skin several times all over.
  • Place the potato on a piece of foil and spray one side with PAM.
  • Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
  • Flip the potato over and repeat steps with the rest of the seasonings.
  • Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
  • Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
  • Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.
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