Chili-Topped Baked Potatoes

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 4 potatoes
• Serves: 4

ingredients

• 1 1⁄4 lbs russet potatoes (4)
• 1 (15 ounce) can chili
• 1⁄2 cup kraft shredded cheddar cheese
• 1⁄4 cup sour cream (Breakstone's or Knudsen)

directions

1. Put potatoes on microwaveable plate. Prick in serveral places with fork.
2. Microwave on high 8-10 minutes or until tender. Heat chili.
3. Cut potatoes; top with chili, cheese and sour cream.