Chili Pepper Jelly

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READY IN: 15mins
YIELD: 3-4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the peppers and chilies very finely, or blitz them in a food processor, taking care not to puree them.
  • Put the peppers, chilies and ginger in a large pan with the vinegar and slowly bring to the boil.
  • Add the lime juice, sugar and salt and stir until the sugar is completely dissolved and the mixture has come back to the boil.
  • Boil for six minutes, keeping an eye on it so it doesn't boil over.
  • Pour into sterilised jars; it is ready to use immediately and will keep for up to a year.
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