Chili Oil

Recipe by RatGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chillies and Any other bits and bobs you have lying around- I use whole cloves of garlic, and sprigs of rosemary- in an air-tight bottle.
  • Fill up the bottle to the top with olive oil.
  • I use extra virgin, but it's really not necessary- it's just a taste thing.
  • To give the oil a bit of a helping hand I add ground dried chillies to the oil as well- this brings the flavour on sooner.
  • The oil is ready when it is hot enough for your taste.
  • Usually 2-3 weeks.
  • The great thing about flavoured oils like this is that if the oil gets too hot, you can just'water' it down by adding more olive oil.
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