Chili No-Meat, Cheap & Easy
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Yields:
-
8 bowls
- Serves:
- 6-8
ingredients
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1⁄2 lb mushroom, sliced about 1/4 '' thick
- 1 (28 ounce) can diced tomatoes
- 3 tablespoons olive oil
- 1 (6 ounce) can chopped olives
- 2 (28 ounce) cans kidney beans, drained & rinsed
- 1 - 1 1⁄2 tablespoon chili powder
- 1 -2 teaspoon thyme
- 1 dash cayenne
- salt
- black pepper
directions
- In a large soup pot, heat the oil over medium heat.
- Saute the onion and pepper until until begin to become translucent, about 5 minutes.
- Add the mushrooms and cook for about 2 minutes.
- Add the remaining ingredients and simmer over very low heat for 3-5 hours.
- Enjoy with your favorite accompaniment! ex. rice, crackers, corn chips, peanut butter sandwich, elbow macaroni, etc.
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RECIPE SUBMITTED BY
this is me in my biking get-up. my husband and i go on monthly critical mass bike rides with a group of local folks to promote alternative forms of transportation.
i'm originally from the Midwest, but my husband & i moved down here to Miami, FL, where we are both in a PhD program in anthropology.
for fun i watch lots and lots of movies, read novels, non-fiction, magazines, newspapers, graphic novels, catalogs, pretty much anything i can get my hands on, especially cookbooks.
my pets are rita and nesta, nearly identical brother & sister littermates. they are the most co-dependent kitties i have ever known. very sweet, but a little too clingy sometimes.
my pet peeves are the phrases, "i don't like it" followed by, "i've never had it".