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Chili Mint Rub

Chili Mint Rub created by Peter J

Ideal marinade for roast lamb

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Leave lamb to get to room temperature.
  • place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
  • Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
  • cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
  • Mint leaves to be loose packed.
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RECIPE MADE WITH LOVE BY

@The Bearded One
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@The Bearded One
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"Ideal marinade for roast lamb"
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  1. Peter J
    Chili Mint Rub Created by Peter J
    Reply
  2. Peter J
    Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.
    Reply
  3. The Bearded One
    Ideal marinade for roast lamb
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