Name: Chili Mint Rub
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 lbs leg of lamb; 1/2 cup cooking oil; 1 tablespoon crushed garlic; 1/2-1 tablespoon hot chili paste (to taste); 1/2 teaspoon fresh ground black pepper; 1 cup loose packed fresh mint leaves

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Recipe by The Bearded One

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Ideal marinade for roast lamb

Ready In:: 2hrs 10mins
Serves:
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ingredients

2 ¹⁄₂ lbs leg of lamb
¹⁄₂ cup cooking oil
1 tablespoon crushed garlic
¹⁄₂ - 1 tablespoon hot chili paste (to taste)
¹⁄₂ teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

directions

Leave lamb to get to room temperature.
place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
Mint leaves to be loose packed.

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RECIPE MADE WITH LOVE BY

@The Bearded One

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@The Bearded One

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"Ideal marinade for roast lamb"

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photo by Peter J

8/7/2006

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review by Peter J

8/6/2006

Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.

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creation by The Bearded One

6/8/2006

Ideal marinade for roast lamb