Chili Mint Rub

READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave lamb to get to room temperature.
  • place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
  • Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
  • cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
  • Mint leaves to be loose packed.
Advertisement