Chili Dog Nachos
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1lb ground beef
- salt and pepper
- 2 -3hot dogs, sliced into 1/2- inch pieces (or any sausage)
- 1
- 2teaspoons Worcestershire sauce
- 2tablespoons chili powder
- 2teaspoons ground cumin
- 1(8 ounce) can tomato sauce
- yellow corn tortilla chips
- 1(10 ounce) bag shredded yellow cheddar cheese
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DIRECTIONS
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.
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