Chili Dog Nachos

"This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)"
 
Chili Dog Nachos created by crazycookinmama
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat a medium skillet over high heat.
  • Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  • Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  • Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
  • Add tomato sauce and simmer 5 minutes more.
  • Preheat broiler.
  • Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
  • Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  • Garnish with sour cream, salsa and chopped green onions.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Charmie777
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Recipe Reader
    My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
     
  2. Recipe Reader
    My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
     
  3. crazycookinmama
    Chili Dog Nachos Created by crazycookinmama
  4. crazycookinmama
    Super tasty. I used Hot sausage links in this and it was delicious. And rather quick to put together. Thanks for a great recipe.
     
  5. megs_
    these were WONDERFUL! I used a little bit of vegetable oil spray instead of the actual oil, and they came out great. the meat had such a great flavor to it and the mixture wasn't as liquidy as I was scared it might be. fantastic!! =) will be making again!
     
Advertisement

Find More Recipes