Chili Dog Nachos

- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- salt and pepper
- 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 (8 ounce) can tomato sauce
- yellow corn tortilla chips
- 1 (10 ounce) bag shredded yellow cheddar cheese
- sour cream (optional)
- salsa (optional)
- chopped green onion (optional)
directions
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.
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RECIPE MADE WITH LOVE BY
@Charmie777
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@Charmie777
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My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
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My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
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