Chili Dog Nachos

"This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)"
 
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photo by crazycookinmama photo by crazycookinmama
photo by crazycookinmama
Ready In:
20mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Heat a medium skillet over high heat.
  • Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  • Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  • Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
  • Add tomato sauce and simmer 5 minutes more.
  • Preheat broiler.
  • Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
  • Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  • Garnish with sour cream, salsa and chopped green onions.

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Reviews

  1. these were WONDERFUL! I used a little bit of vegetable oil spray instead of the actual oil, and they came out great. the meat had such a great flavor to it and the mixture wasn't as liquidy as I was scared it might be. fantastic!! =) will be making again!
     
  2. We did not care for this. I;m not sure if it's just because we prefer traditional nachos. If you do make these, I would suggest not using the vegetable oil - this made the mixture extremely greasy.
     
  3. My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
     
  4. Super tasty. I used Hot sausage links in this and it was delicious. And rather quick to put together. Thanks for a great recipe.
     
  5. My family enjoyed these. I also didn't use the oil. Thank you
     
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Tweaks

  1. My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.
     

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