Chili Dip

photo by BluJasmine

- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can tomato paste
- 1 (1 1/4 ounce) packet , french's chili-o mix
- 1 1⁄2 cups water
- 20 -30 fritos scoops corn chips
directions
- Cook and drain meat.
- Combine the remaining ingredients and stir until well blended.
- Cook on medium heat, stirring occasionally, until bubbly.
- Serve with Fritos Scoops corn chips.
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RECIPE SUBMITTED BY
BluJasmine
California, Maryland
I love cooking, photography, anything 80's.....addicted to the food network for new fun ideas.