Chili Crabs

Submitted by Marites ladio

"It taste good and I read this in magazine and I put some ingredients."

 

• Ready In: 24mins
• Ingredients: 15
• Serves: 4

ingredients

• 500 g crabs, washed & cut into pieces
• 3 tablespoons cooking oil
• 3 cloves garlic, chopped
• 3 cm ginger, chopped
• 4 chili, chopped (optional)
• 2 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1 red chile, chopped
• 1 tablespoon ground pepper
• 1 teaspoon sugar
• salt
• 5 tablespoons water
• 1 teaspoon cornflour

• Garnishing

• 4 lettuce leaves
• 1 stalk coriander leaves, shredded

directions

1. Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
2. Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
3. Stir in the crabs,cover and cook for 5 minutes.
4. Stir at half cooking time.
5. Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
6. Serve hot plain rice or bread.