Chili Cheesy Creamy Chickey Crock Pot
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
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INGREDIENTS
Nutrition- 1
- 1⁄4lb shredded cheddar cheese
- 1(10 1/2 ounce) can undiluted cheddar cheese soup
- 1 1⁄4teaspoons chili powder
- 1(10 1/2 ounce) can undiluted cream of chicken soup
- 2(14 1/2 ounce) cans Rotel Tomatoes
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DIRECTIONS
- Lightly brown chicken breasts.
- Place chicken in the bottom of your slow cooker.
- Add onion, Cheddar cheese, and cream of cheddar cheese soup.
- Sprinkle chili powder, add cream of chicken soup and tomatoes.
- Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.
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