Chili Cheese Jubilee

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the ground beef until crumbly, drain and set aside.
  • Melt butter in skillet.
  • Add onion; saute until tender.
  • Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
  • Beat eggs slightly; add light cream (or milk).
  • Mix well.
  • Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
  • Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
  • Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
  • Repeat layers.
  • Frost the top with the sour cream.
  • Sprinkle with grated cheese.
  • Bake in 325 degree oven for 25 to 30 minutes.
Advertisement