Chili Cheese Bread

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READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup light cream cheese with chives and onions (from 8-oz. container)
  • 2
    tablespoons chopped green chilies, drained (from 4.5-oz. can)
  • 8
    inches long loaf French bread, halved lengthwise
  • 12
    cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)
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DIRECTIONS

  • In small bowl, combine cream cheese and chiles.
  • Place bread halves, cut sides up, on broiler pan.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
  • Top with cream cheese mixture and shredded cheese.
  • Broil additional 2 minutes or until cheese is melted.
  • Cut each bread half into 4 pieces.
  • 1 SERVING.
  • Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
  • % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
  • Exchanges: 1 Starch, 1 Fat.
  • Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.
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