Chili by Lynette

Recipe by breezermom
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
  • Drain grease from the pan.
  • Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
  • Cover and simmer for at least one hour, preferably two.
  • If desired, add beans.
  • Heat to boiling, reduce heat.
  • Simmer until hot, about 15 minutes.
  • Serve topped with shredded cheese, and sour cream if desired.
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