Chili - Beefy Style

Submitted by Chef #493815

"Serve this in sourdough bread bowls."

 

• Ready In: 1hr 30mins
• Ingredients: 19
• Yields: 12 Cups

ingredients

• 1 lb steak, any kind you like
• 2 lbs lean ground beef
• 1 tablespoon cooking oil, Canola
• 1 1⁄2 cups chopped onions
• 4 minced garlic cloves
• 1 1⁄3 cups chopped green peppers
• 3 cups tomato juice
• 14 ounces pork and beans with molasses
• 14 ounces red kidney beans, drained and rinsed
• 10 ounces condensed beef broth
• 2 tablespoons granulated sugar
• 2 1⁄2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1⁄2 teaspoon allspice, ground
• 2 bay leaves
• 1 teaspoon salt
• 1 tablespoon paprika
• 2 teaspoons dried oregano

directions

1. Cut up steak into 1/2 inch cubes. Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink. Drain.
2. Add remaining ingredients to beef mixture one at a time. Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
3. Bring chili to a boil. Reduce heat to a medium-low. Put lid on pot so lid is almost completely covering chili, leave a small opening. Simmer for 45 minutes. Stirring only every 15 minutes. Take out Bay leaves and serve.