Chili and Pepper Buttered Steak
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 ounces butter, softened
- 1⁄2 red chili pepper, chopped
- 1⁄2 teaspoon coarse grain mustard
- 1 teaspoon peppercorn, crushed
- 2 sirloin steaks (6oz each, trimmed)
directions
- Mix together the butter, chili, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
- Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done).
- Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)