NUTRITION INFO
Serving Size: 1 (187) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 379.1
Calories from Fat 232 g 61 %
Total Fat 25.8 g 39 %
Saturated Fat 14.7 g 73 %
Cholesterol 173.9 mg
57 %
Total Carbohydrate
15.9 g
5 %
Dietary Fiber 0.7 g 2 %
Sugars 3.7 g 14 %