Chile Relleno Casserole for 2
Easy and good.
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INGREDIENTS
Nutrition- 0.5(4 ounce) can peeled green chilies
- 1cup shredded cheddar cheese
- 1
- 1⁄2cup milk
- 1⁄4cup Bisquick
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DIRECTIONS
- Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
- Rinse peppers to remove seeds.
- Place peppers in single layer in casserole.
- Sprinkle cheese on peppers.
- Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
- Bake until golden brown and puffy, about 30 minutes.
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