Chile Relleno Casserole
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (4 ounce) cans whole roasted green chilies (or6 fresh poblano chiles roasted and peeled)
- 1 cup sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 6 eggs, beaten
- 1 pinch oregano
directions
- Pre-heat oven to 350 degrees.
- Mix the two cheeses.
- Split chiles open and remove seeds if you want. Lightly stuff the chiles with the cheese.
- Place chiles in a greased 8x8 inch pan.
- Beat eggs with salt and a pinch of oregano and pour over chiles.
- Bake for 20-25 minutes or until eggs are set.
- Serve hot with taco or chile sauce or salsa.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.