Chile Con Queso

Submitted by dennis s.

"el paso texas...g-ma's"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 12 green chilies
• 5 tomatoes
• 1 sweet onion
• 8 ounces cream cheese
• 1 lb Velveeta cheese
• 1 lb monterey jack cheese
• 2 garlic cloves

directions

1. Oven roast chilies.
2. Remove skin seeds and stems.
3. Place in a blender: peppers, tomatoes, onion, and garlic and blend.
4. Pour blended ingredients in a sauce pan on low heat.
5. Then add: jack cheese, Velveeta cheese, and cream cheese.
6. Stir constantly until melted, then remove from heat -- do not boil.