Chile Con Queso
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 2 lbs Velveeta cheese
- 4 ounces chopped green chilies
- 1⁄4 - 1⁄2 cup salsa
- 2 -3 dashes chili powder
- 2 dashes Worcestershire sauce
- 15 ounces creamed corn
- tortilla chips
directions
- Cut up the cheese into 1-2 inch cubes and place in the top of a double broiler (i'm sure a fondue pot would work) with water in the bottom pot.
- When the cheese is all melted add all of the rest of the ingredients and mix together.
- Enjoy with tortillas chips!
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RECIPE SUBMITTED BY
I'm a stay at home mom who loves to cook. I recently (MAR 08) became an independent consultant where I get to cook and throw parties. I'm really starting to enjoy my new job. Recipezaar is one of the best cooking sites out there and I've made some pretty impressive dishes thanks to this site.