Chickpea Soup With Cumin & Cilantro (Paraguay)

Recipe by Sharon123
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the chickpeas, onion, cumin and stock until the stock boils.
  • Reduce the heat and simmer for 20 minutes.
  • Puree the mixture in a food processor(or blender) and return to the pot.
  • Mix the flour and 2 tablespoons of butter into a past,e and then add it to the soup in small pinches. After each addition whisk until smooth.
  • Simmer the soup for 10 minutes. Add the remaining butter and enough half and half to reach the desired consistency.
  • Correct seasoning and garnish generously with cilantro (or parsley).
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