Chickpea Soup

Recipe by Mimi Bobeck
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the beans overnight in warm water.
  • Strain and dust with baking soda.
  • Let stand for 15 minutes.
  • Rinse with hot water and rub a few at a time between your fingers to remove the skins (discard the skins).
  • Place in strainer and rinse thoroughly for several minutes.
  • Put into a large pot along with enough water or chicken stock to cover and bring to a boil, skimming off the foam as it rises.
  • Add the onions, tomato, rosemary, garlic, oil, salt and pepper and simmer covered until the beans split; about 90 minutes to 2 hours.
  • Serve hot with lemon slices.
Advertisement