Chickpea Salad

Submitted by Vegwife

"This is a middle eastern chickpea salad. It had a lot of pepper which makes the salad. Red onions add color and make it beautiful to look at."

 

• Ready In: 7mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 16 ounces chickpeas, drained and rinsed
• 4 stalks celery, finely diced
• 1⁄2 red onion, finely diced
• 1 bunch parsley, coarsely chopped
• 1⁄4 cup lemon juice
• 1⁄4 cup olive oil
• 1 tablespoon white wine vinegar
• 1⁄2 teaspoon salt
• 1 teaspoon finely ground black pepper

directions

1. Mix all ingredients together.
2. Allow five minutes for flavors to mix.

Reviews

[Cinnamon Turtle]

This was delicious in a sandwich and with crackers. Made a nice packable lunch, also. It'seems nice as is, but I added carrots and green onions when I made it again for a few extra veggies. I also cut the olive oil in half. It was just as tasty with less.

 

[*Parsley*]

Great salad and easy make as well. Red pepper is mentioned in the intro, but not in the recipe ingredients. Based on the intro, I added a little red pepper flakes and they added a nice kick. The only other thing I did was only use 2 tbsp of olive oil and it was just fine. The fresh lemon juice is essential! Next time, I will add some chopped cucumber as well. Thanx for sharing!