Chickpea, Pancetta and Winter Vegetable Soup

Recipe by katew
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a splash of olive oil in saucepan over high heat.
  • Cook pancetta 3 - 4 minutes.
  • Add leek and cook till soft.
  • Add carrot, potato, chickpeas and stock.
  • Bring to the boil, season, simmer 15 minutes till potato is cooked.
  • Serve with sprinkled parsley and parmesan.
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