- Ready In:
- 1 (19 ounce) can chickpeas, drained and rinsed
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1⁄2 teaspoon cumin
- salt and pepper
- Place everything in a food processor and blend together.
- Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
- Chill for about an hour.
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