Chickpea Hummus

Submitted by Veggie Girl.

"This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 4

ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 garlic clove
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1⁄2 teaspoon cumin
• salt and pepper

directions

1. Place everything in a food processor and blend together.
2. Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
3. Chill for about an hour.