Chickpea Flour (Besan) Poore

Recipe by kusum gupta
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READY IN: 20mins
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together (except oil) with a whisk or your hand.
  • Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
  • Heat a griddle (or skillet) on medium heat.
  • Grease with 1 teaspoon of oil the first time only.
  • Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
  • Add ½ teaspoon of oil around the edges.
  • Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
  • Turn over with a flat spatula; brown the other side very lightly, adding ½ teaspoon of oil around the edges.
  • Make all the crepes the same way.
  • Serve hot with any chutney.
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