Chickpea Cumin Dip

Recipe by Annacia
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dry small heavy skillet toast cumin seeds over moderate heat, shaking pan, until a shade darker and transfer to a plate to cool.
  • In a sieve rinse and drain chickpeas.
  • Drain tofu.
  • In a food processor purée chickpeas, tofu, cumin seeds, lemon juice, and 1 tablespoon oil until chick-peas are smooth.
  • Stir in parsley and salt and pepper to taste.
  • Drizzle dip with remaining tablespoon oil and garnish with parsley.
  • Serve dip with pita toasts and/or crudités.
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