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Chickpea Chilli and Lime Soup

Taken from Convent Garden A Soup For Every Day Book

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oil in pan add the onion then cook gently for 5-10 minutes until soft without browning.
  • Add coriander stalks, cumin, chilli and garlic then stir for a couple of minutes.
  • Add tomatoes cover then cook gently for 15 minutes until tomatoes have thickened.
  • Add chickpeas and stock bring to boil cover and simmer for a further 20 minutes.
  • Blend two thirds of the soup return to pan add lime zest lime juice and coriander leaves, season to taste.
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RECIPE MADE WITH LOVE BY

@paulaangel
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@paulaangel
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"Taken from Convent Garden A Soup For Every Day Book"
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  1. paulaangel
    Taken from Convent Garden A Soup For Every Day Book
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