Chickpea Carrot Raisin Muffins
Muffins made with chickpeas instead of flour!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 1
- 2teaspoons water
- 1tablespoon chia seeds
- 1⁄4cup raisins
- 1⁄4cup sunflower seeds
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1
- 1teaspoon ground cinnamon
- 1teaspoon ground ginger
- 1⁄2
Advertisement
DIRECTIONS
- Preheat oven to 350F and grease your muffin pan.
- Whirl chickpeas in the blender or food processor with wet ingredients until smooth.
- Stir in the remaining ingredients.
- Bake in prepared muffin tins for approximately 20 minutes or until golden and done.
Advertisement