Chickpea and Mushroom Bangers

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice 2 of the onions and chop the third.
  • Fry the chopped onion in 1 tbsp of the oil until soft. Add the mushrooms and cook for a further 5 minutes.
  • Place the mushroom mix in a blender and add the curry paste, chickpeas, zest and seasoning. Blend to a coarse paste then add the breadcrumbs and blend until mixed.
  • Flour your hands and form the mixture into 10 sausages.
  • Heat 1 tbsp of the oil and gently fry the onion and sugar for 10 mins until nicely caramelised.
  • Brush the remaining oil over the sausages and grill for 10 minutes until golden.
  • Serve with mash and gravy or in a bun with the onions.
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