Chickpea and Meatball Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook carrots and celery in olive oil in a large soup pot until soft (5 minutes).
  • Add chicken broth, water, tomato sauce, and chick peas. Season to taste with garlic powder, onion salt, basil, white pepper, black pepper, bay leaf, and parsley. Bring to a boil.
  • While broth is coming to a boil, make meatballs. Combine beef, bread crumbs, egg, garlic powder, and parmesan cheese.
  • Roll small meatballs and drop into boiling broth.
  • Add pasta.
  • Simmer for about 10 minutes until pasta is tender. Adjust seasonings to taste.
Advertisement